It's strange to be dairy and egg free. I have to say, I don't miss meat at all, and I've been incredibly satisfied with all the recipes I've been trying. Some have been more successful than others, but all in all - I've been really happy and I feel really healthy.
Weekend Menu breakdown:
Friday Brunch:
-- Mushroom & Tofu stir fry in mushroom gravy (delicious!)
Friday Dinner:
-- Lentil soup
Saturday Morning:
-- Coconut yoghurt with a table spoon of my almond date crumble
Saturday Snack:
-- Vegan cupcake at Jen's wedding
Saturday Dinner
- Deconstructed Sushi with quinoa, asparagus, sprouts and avocado
Saturday Dessert
- Baked apple with cranberry raisins, agave, cinnamon and a bit of almond date crumble
Sunday Breakfast
- Soy yoghurt with a table spoon of almond date crumble
Sunday Lunch
- Italian bruschetta topping (minus cheese) over sprouts and avocado on two small pieces of wasa.
Sunday Dinner
- Spiralized zucchini with a cashew creme and heirloom tomatoes with basil, cilantro pesto and a sundried tomato paste (yummy!)
Sunday Dessert
- Baked Apple
I'm going to try a pasta free lasaña today, with eggplant. <3 I'm nervous, but also pretty excited.
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